Decadent Chocolate & Aged Espresso Balsamic Fudge
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Decadent Chocolate & Aged Espresso Balsamic Fudge
Rated 5.0 stars by 1 users
Category
Desserts
Servings
12
Prep Time
60 minutes
Cook Time
5-6 minutes
Ingredients
- 10 oz. Heavy Cream
-
4 oz. Maine-ly Drizzle's Aged Espresso Balsamic
- 1 pound (about 2 cups) semi-sweet chocolate chips
- 3 Tbs. unsalted butter cut in to small pieces
- 1/4 tsp. sea salt
- 1/2 tsp. vanilla extract
Directions
Butter a 9x13" baking pan and line with parchment that overhangs the sides. In a metal bowl or double boiler, add all of the ingredients except the salt.
Set over a pot of gently simmering water, stirring constantly until the chocolate has completely melted. The mixture will be very thick.
Pour in to the prepared pan. Allow to cool to room temperature and cut in to squares. Sprinkle a few grains of sea salt on each square.
Recipe Note
Makes about 3 pounds of fudge.