Thai Hot Pepper Wings
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Preheat oven to 450 degrees F.
In a bowl combine spices with salt and pepper. Add in flour and mix.
Coat chicken wings/drumettes in flour/spice mixture.
Roast chicken for 40 minutes on a baking sheet lined with parchment paper.
Remove from oven and spoon a tablespoon of Thai Hot Pepper Glaze over each wing and put back in oven for an additional 10 minutes.
Remove from oven. Coat and toss in more Thai Hot Pepper Spread & Dipping Sauce and serve.