Summer Peach Caprese Salad

Summer Peach Caprese Salad

Summer Peach Caprese Salad

Servings

2-3

Prep Time

10 minutes

Category

Appetizers

Summer Peach Caprese Salad

Ingredients

  • 8 oz. good quality whole milk ricotta

  • A large ripe peach, sliced in 1/4" slices (8 slices)

  • 1/4 cup fresh torn basil leaves

  • 2 Tablespoons of Maine-ly Drizzle’s Peach White Balsamic

  • 2 tablespoons of Maine-ly Drizzles Basil Infused Olive Oil

  • salt & pepper to taste

Directions

  1. Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices. Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing. Season with salt and pepper and scatter fresh basil leaves over the peaches. 
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