Spinach Caprese Salad
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1 cup baby spinach leaves
1 large tomato, sliced 3/4 inch thick
1 ball of fresh mozzarella cheese, sliced
2 tablespoons chopped fresh basil
1 tablespoon Maine-ly Drizzle's Organic Basil extra-virgin olive oil
2 tablespoons Maine-ly Drizzle's Raspberry balsamic vinegar
Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach.
Top each slice of tomato with a slice of fresh mozzarella.
Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.