Southwest Style Quinoa
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Southwest Style Quinoa
Rated 5.0 stars by 1 users
Category
Appetizers
Prep Time
5 minutes
Cook Time
25 minutes
Ingredients
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2 tablespoons Texas Red Seasoning
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1 teaspoon olive oil
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1 onion, chopped
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1 cup uncooked quinoa, rinsed
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2 cups vegetable broth
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1 cup frozen corn kernels
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2 medium zucchini or summer squash
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1 (15 ounce) can black beans, rinsed and drained
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1 12 ounce container grape tomatoes, halved
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salt and pepper to taste
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1/2 cup chopped fresh parsley or cilantro
Directions
Heat the oil in a medium saucepan over medium heat. Stir in the onion and sauté until lightly browned.
Add quinoa to the saucepan and stir constantly for 1 to 2 minutes to lightly toast.
Stir in vegetable broth and Texas Red, bring mixture to a boil. Cover, reduce heat and simmer 15 minutes.
Stir corn, zucchini, beans, tomatoes and parsley into the saucepan, and continue to simmer about 5 minutes until heated through. Salt and pepper to taste.