Smoky Chipotle Queso
Smoky Chipotle Queso
6
10 minutes
5-8 minutes
Appetizers

Ingredients
- 2 tablespoons Smoky Paprika Chipotle
- 2 tablespoons all-purpose flour
- 1 cup milk
- 6 ounces (1½ cups) shredded Chihuahua cheese or Monterey Jack cheese
- 1 tablespoon fresh lime juice
- Thinly sliced green onion tops, optional garnish
- Tortilla chips
Directions
In saucepan over medium heat combine flour, milk, and Smoky Paprika Chipotle, whisking until thick; about 5 minutes.
Add cheese, stirring until melted and smooth. Stir in lime juice. Remove from heat; transfer to a serving dish.
If desired, sprinkle green onions on top. Serve immediately with tortilla chips.