Smoked Gouda Macaroni Fritter

Smoked Gouda Macaroni Fritter

Smoked Gouda Macaroni Fritter

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Category

Appetizers

Ingredients

  • 2 Tbs. Shallots, minced

  • 4 oz. Butter

  • 6 oz. Flour

  • 1 quart Cream

  • 4 oz. Chardonnay

  • 4 oz. Smoked Gouda

  • Salt and Pepper to taste

  • 1 lb. Elbow Macaroni, cooked

  • Toasted Onion Sea Salt to taste

Directions

  1. Melt butter in saucepan and sauté shallots for 2 minutes. Add flour and cook for 3 more minutes. Add cream and wine. Bring to a boil, then add cheese and simmer for 5 minutes

  2. Season with salt and pepper. Stir in macaroni and chill overnight. 

  3. Scoop into small balls and bread. Deep fry until golden brown. Season with toasted onion salt.
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