Sicilian Salad
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Sicilian Salad
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
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4 small potatoes
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2 large onions
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3/4 cup green beans
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3 tomatoes
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1/2 head lettuce
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1 Tbs capers
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2 Tbs black olives
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2 Tbs pumpkin Seeds
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2 Tbs Maine-ly Drizzle's Pumpkin Seed Oil
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1 Tbs apple cider vinegar
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salt & cracked pepper
Directions
Boil potatoes in skins in salty water until tender. Top and tail, then steam beans until tender. Peel onions, cut into 1 cm rounds and place on sunflower oiled tray with an extra sprinkle of oil and salt on top and bake for 20min in 200°C oven.
Allow cooked items to cool. Cut up tomatoes, beans and lettuce. Add to a salad bowl quartered potatoes, beans, tomatoes, lettuce, capers, olives, onion, pumpkin seeds, salt and pepper to taste, then toss.
Serve salad, then sprinkle with a generous amount of pumpkin seed oil, add a splash of apple cider vinegar (approx. 1/2 amount of oil). Garnish with some finely chopped parsley.
Recipe Note
- Vegetarian,- Vegan,- Gluten Free