Sauteed Peaches with Espresso Mascarpone
Share
Sauteed Peaches with Espresso Mascarpone
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
-
2 c. Mascarpone Cheese, softened
-
3 Tbs. Maine-ly Drizzle Espresso Balsamic Vinegar
-
1 c. Powdered Sugar
-
20 peach slices, thawed (3-4 peaches if using fresh)
-
2 oz. Butter
-
3 oz. Brown Sugar
-
1/2 Tbs. Maine-ly Drizzle Espresso Balsamic Vinegar for drizzling
-
Maine-ly Drizzle Cinnamon, to taste
-
1 1/2 oz. Granola
Directions
Combine mascarpone, espresso vinegar, and powdered sugar, pipe onto serving plates and chill.
Melt butter in sauté pan and sauté peaches. Add brown sugar and reduce to thicken. Add cinnamon and plate peaches around cheese on serving plates.
Sprinkle granola on top and drizzle with additional espresso vinegar.