Sauteed Peaches with Espresso Mascarpone

Sauteed Peaches with Espresso Mascarpone

Sauteed Peaches with Espresso Mascarpone

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Category

Appetizers

Sauteed Peaches with Espresso Mascarpone

Ingredients

  • 2 c. Mascarpone Cheese, softened

  • 3 Tbs. Maine-ly Drizzle Espresso Balsamic Vinegar

  • 1 c. Powdered Sugar

  • 20 peach slices, thawed (3-4 peaches if using fresh)

  • 2 oz. Butter

  • 3 oz. Brown Sugar

  • 1/2 Tbs. Maine-ly Drizzle Espresso Balsamic Vinegar for drizzling

  • Maine-ly Drizzle Cinnamon, to taste

  • 1 1/2 oz. Granola

Directions

  1. Combine mascarpone, espresso vinegar, and powdered sugar, pipe onto serving plates and chill. 

  2. Melt butter in sauté pan and sauté peaches. Add brown sugar and reduce to thicken. Add cinnamon and plate peaches around cheese on serving plates. 

  3. Sprinkle granola on top and drizzle with additional espresso vinegar.
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