Salmon with Mustard Herb Rub
To jazz up salmon, which tends to be mild-flavored, try this herbed rub. The mustard gives it a nice bite and the herbs lend a lend a tasty flavor.
2 Tablespoons chopped basil
1 sliced green onion
1/2 teaspoon, smashed dried basil
2 Tablespoons whole grain mustard
1 Tablespoon Maine-ly Drizzle’s Rosemary Olive Oil
1 clove garlic, minced
A squeeze of fresh lemon
1 thick piece of salmon
Mix all ingredients together and rub on a thick slice of salmon. Broil for a few minutes until browned, then finish on middle of rack until firm. As a guide, plan 10 minutes per inch of fish.