Salad with Dried Cherries
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Put dried cherries in 1/2 c hot water for 10 minutes to soften then drain. In a large salad bowl combine greens, cherries and cheese.
In a small bowl, whisk shallots, Black Cherry Balsamic, Dijon mustard, sea salt and pepper. Add Herbes de Provence Olive Oil and whisk.
Pour dressing over salad. Toss and serve.