2 lbs of pumpkin diced
1 tsp nutmeg
zest from 1/2 orange
salt & pepper
Maine-ly Drizzle's Pumpkin Seed Oil
Gently cook onion in butter for 10 minutes. Add diced pumpkin and water to cover. Cover pot and simmer for 45-60 minutes.
Blend soup in the pot with hand-held food processor until smooth, then add nutmeg, orange zest, salt and pepper to taste. Serve hot in a bowl with a dollop of cream, drizzle of pumpkin seed oil and a sprinkle of chives. It will look gorgeous - a great winter warmer!