Potato Skins
Potato Skins
24
10 minutes
90 minutes
Appetizers
Ingredients
12 large baking potatoes
3/4 cup Butter, Garlic, Tuscan Herb or your favorite olive oil
14 oz grated cheddar cheese
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2 cups sour cream
1/2 to 1 teaspoon white truffle oil (to taste)
1/3 cup fresh chives, minced
Salt & Pepper to taste
Directions
Combine together and refrigerate. Great for dippin potato skins. Be careful with the white truffle oil because it is so strong. Add small amounts and keep tasting.