Potato Skins
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Potato Skins
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
24
Prep Time
10 minutes
Cook Time
90 minutes
Ingredients
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12 large baking potatoes
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3/4 cup Butter, Garlic, Tuscan Herb or your favorite olive oil
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14 oz grated cheddar cheese
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2 cups sour cream
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1/2 to 1 teaspoon white truffle oil (to taste)
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1/3 cup fresh chives, minced
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Salt & Pepper to taste
Truffle Scented Chive Dip
Directions
Combine together and refrigerate. Great for dippin potato skins. Be careful with the white truffle oil because it is so strong. Add small amounts and keep tasting.