Polenta for Crouton
Polenta for Crouton
4-6
5 minutes
10-12 minutes
Appetizers
Ingredients
2 c. polenta
6 c. (48oz.) chicken stock, divided
1 oz. butter
1 Tbs. shallots, minced
Salt and pepper, to taste
Directions
Combine polenta with 2 c. chicken stock. Bring 4 c. chicken stock, shallots, and butter to a boil.
Add polenta mixture and whip. Cook 10-12 minutes or until thick. Pour into greased pan to cool. Let sit overnight.
Cut into desired shapes and bread in mixture of flour, egg wash, and breading mixture of your choice. Brown lightly in oil.