Pimento Cheese Spread
Pimento Cheese Spread
12
15 minutes
7-10 minutes
Appetizers
Ingredients
- 8 oz. leeks, julienne
- 8 oz. onion, julienne
- 8 oz. red onion, julienne
- 1 tbsp. olive oil
- 1/2 tbsp. garlic, chopped
- 1 tbsp. shallots, minced
- 1/8 cup Maine-ly Drizzle white Champagne balsamic vinegar
- 1 tbsp parsley, chopped
- 1/2 cup Chardonnay
- 1/4 teaspoon Tabasco sauce
- Salt and pepper to taste
Directions
- Heat olive oil in a pan and add shallots and garlic. Sauté until golden brown.
- In a non-Teflon pan, sauté red onions until brown in color.
- Remove onions from pan and deglaze pan with half of your balsamic vinegar. Add that liquid to onions.
- Add red onions, leeks and onions to shallot and garlic mixture.
- Sauté for 7-10 minutes or until transparent.
- Add Chardonnay.
- Cover and remove from fire.
- When cooled, add the remaining ingredients.
- Chill overnight.