Pete's New Orleans Grilled Shrimp
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Pete's New Orleans Grilled Shrimp
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
6
Prep Time
25 minutes
Cook Time
5 minutes
Ingredients
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3 tablespoons New Orleans
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1 1/2 pounds shrimp, shelled and cleaned with the tails left on
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1/3 cup soy sauce (Tamari brand preferred)
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1/2 cup white wine vinegar
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1/3 cup toasted sesame oil (regular sesame oil can be used)
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3 tablespoons lemon juice
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2 tablespoons minced fresh ginger
Directions
Combine soy sauce, vinegar, New Orleans, sesame oil, lemon juice, and ginger in a zip top bag. Add the shrimp to the marinade.
Marinate for 30 minutes to 2 hours.
Prepare grill. Grill the shrimp on skewers or on a rack for 2 minutes per side.
Place the grilled shrimp in a bowl and encourage people to eat them with their hands, discarding the tails.