Persian Lime Explosion
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1/2 teaspoon (to taste) White Jalapeño Balsamic Vinegar
1/2 cup Persian Lime Extra Virgin Olive Oil
1–1 1/2 teaspoons (to taste) Maine-ly Drizzle No Salt Lemon Pepper Spice Blend seasoning
1/4 teaspoon zest from a Lime for garnish
Pour the Persian Lime Extra Virgin Olive Oil on a plate or a shallow flat bottom dish. Add the White Jalapeño Balsamic Vinegar throughout the oil. Sprinkle the tablespoon of the seasoning.
Stir with a piece of the bread to incorporate the ingredients and finish with a sprinkling of the fresh lime zest. Cut the bread in bite size pieces and serve.