Pear Salad with Blue Cheese Croutons

Pear Salad with Blue Cheese Croutons

Pear Salad with Blue Cheese Croutons

Servings

4

Prep Time

10 minutes

Cook Time

12-15 minutes

Category

Appetizers

Pear Salad with Blue Cheese Croutons

Ingredients

  • 1 bosc pear, cut into matchsticks

  • 1/4 cup toasted pumpkin seeds

  • 3 cups mixed greens

  • 2-3 slices of french bread, about 1 1/2 cups

  • 2 tablespoons Maine-ly Drizzle's Picual Extra Virgin Olive Oil

  • 4 tablespoons blue cheese

  • 1/4 cup Maine-ly Drizzles's Cinnamon-Pear Balsamic Vinegar

Directions

  1. Heat oven to 350°.

  2. Toss french bread cubes with EVOO to coat. Add blue cheese and combine well. Bake for 12-15 minutes.

  3. Allow the bread to cool, then combine the mixed greens, pumpkins seeds, and pear matchsticks. Drizzle the vinegar and oil over the salad to coat.

  4. Top with blue cheese croutons and remaining blue cheese crumbles. 
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