Pear Arugula Salad with Walnuts & Blue Cheese

Pear Arugula Salad with Walnuts & Blue Cheese

Pear Arugula Salad with Walnuts & Blue Cheese

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Category

Appetizers

Pear Arugula Salad with Walnuts & Blue Cheese

Ingredients

  • 4 ripe but firm pears

  • 2-3 cups arugula

  • 1/2 cup toasted walnuts

  • 1/4 cup crumbled blue cheese

  • 1 cup radish, sliced

  • 2 Tbsp. Organic Rosemary Fused Olive Oil

  • 1 tsp Lavender Balsamic or 

  • or Lavender Balsamic 


  • honey for drizzling

  • lemon juice or Sicilian Lemon Balsamic

Directions

  1. Cut pears horizontally into 3 or 4 slices depending on the size of your pears. Use a paring knife to cut out the cores. The pieces should look like O's. Leave the stem on the pop piece. Brush slices of pear with lemon juice to keep it from browning.

  2. Toss arugula, radishes, walnuts, and blue cheese with vinegar, oil and seasonings.

  3. Reassemble the pear, vertically, with the arugula-radish salad in between each slice. Drizzle with honey, and serve.
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