Pear Arugula Salad with Walnuts & Blue Cheese
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Pear Arugula Salad with Walnuts & Blue Cheese
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
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4 ripe but firm pears
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2-3 cups arugula
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1/2 cup toasted walnuts
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1/4 cup crumbled blue cheese
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1 cup radish, sliced
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2 Tbsp. Organic Rosemary Fused Olive Oil
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1 tsp Lavender Balsamic or
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or Lavender Balsamic
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honey for drizzling -
lemon juice or Sicilian Lemon Balsamic
Directions
Cut pears horizontally into 3 or 4 slices depending on the size of your pears. Use a paring knife to cut out the cores. The pieces should look like O's. Leave the stem on the pop piece. Brush slices of pear with lemon juice to keep it from browning.
Toss arugula, radishes, walnuts, and blue cheese with vinegar, oil and seasonings.
Reassemble the pear, vertically, with the arugula-radish salad in between each slice. Drizzle with honey, and serve.