Oyster Celery-and-Cucumber Mignonette

Oyster Celery-and-Cucumber Mignonette

Oyster Celery-and-Cucumber Mignonette

Category

Appetizers

Oyster Celery-and-Cucumber Mignonette

Ingredients

  • 1 cup Maine-ly Drizzle's Champagne vinegar

  • 1 6-inch celery rib, coarsely chopped 

  • 1 2-inch piece of English cucumber, coarsely chopped 

  • Freshly ground pepper 

  • Oysters on the half shell, for serving

  • Freshly ground pepper 

  • Oysters on the half shell, for serving

Directions

  1. In a blender, combine the vinegar, celery and cucumber and blend at medium speed until the vegetables are finely chopped. Season the mignonette with pepper and serve with oysters on the half shell.
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