Oyster Celery-and-Cucumber Mignonette
Oyster Celery-and-Cucumber Mignonette
Appetizers
Ingredients
- 1 cup Maine-ly Drizzle's Champagne vinegar
- 1 6-inch celery rib, coarsely chopped
- 1 2-inch piece of English cucumber, coarsely chopped
- Freshly ground pepper
- Oysters on the half shell, for serving
- Freshly ground pepper
- Oysters on the half shell, for serving
Directions
In a blender, combine the vinegar, celery and cucumber and blend at medium speed until the vegetables are finely chopped. Season the mignonette with pepper and serve with oysters on the half shell.