Oyster Celery-and-Cucumber Mignonette
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Oyster Celery-and-Cucumber Mignonette
Rated 5.0 stars by 1 users
Category
Appetizers
Ingredients
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1 cup Maine-ly Drizzle's Champagne vinegar
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1 6-inch celery rib, coarsely chopped
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1 2-inch piece of English cucumber, coarsely chopped
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Freshly ground pepper
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Oysters on the half shell, for serving
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Freshly ground pepper
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Oysters on the half shell, for serving
Directions
In a blender, combine the vinegar, celery and cucumber and blend at medium speed until the vegetables are finely chopped. Season the mignonette with pepper and serve with oysters on the half shell.