Nick's Spinach and Artichoke Dip

Nick's Spinach and Artichoke Dip

Nick's Spinach and Artichoke Dip

Servings

5

Prep Time

5 minutes

Cook Time

15 minutes

Category

Appetizers

Nick's Spinach and Artichoke Dip

Ingredients

  • 1 lb. Spinach, chopped and drained

  • 1 ½ c. Mayonnaise

  • ½ c. Sour Cream

  • 2 ½ c. Artichoke Hearts, ¼ cut

  • 1 c. Parmesan Cheese

  • 2 Tbs. Shallots, minced

  • 1 ½ Tbs. Garlic, minced

  • 1 ½ tsp. Bologna Aromatic Herbal Salt

  • ½ tsp. Black Pepper

  • 1 Tbs. Tuscan Herb Seasoning

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    Directions

    1. Combine all ingredients and top with mixture of Panko bread crumbs, parmesan cheese, and melted butter (enough to hold together in a ball). 

    2. Bake at 350 degrees for 3-5 minutes, or until hot and golden brown. Serve with blue corn tortilla chips.
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