Nick's Spinach and Artichoke Dip
Share
Nick's Spinach and Artichoke Dip
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
5
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
-
1 lb. Spinach, chopped and drained
-
1 ½ c. Mayonnaise
-
½ c. Sour Cream
-
2 ½ c. Artichoke Hearts, ¼ cut
-
1 c. Parmesan Cheese
-
2 Tbs. Shallots, minced
-
1 ½ Tbs. Garlic, minced
-
1 ½ tsp. Bologna Aromatic Herbal Salt
-
½ tsp. Black Pepper
-
1 Tbs. Tuscan Herb Seasoning
Topping: mixture of Panko bread crumbs, Parmesan, and butter
Directions
Combine all ingredients and top with mixture of Panko bread crumbs, parmesan cheese, and melted butter (enough to hold together in a ball).
Bake at 350 degrees for 3-5 minutes, or until hot and golden brown. Serve with blue corn tortilla chips.