Nick's Spinach and Artichoke Dip

Nick's Spinach and Artichoke Dip

Nick's Spinach and Artichoke Dip

Servings

5

Prep Time

5 minutes

Cook Time

15 minutes

Category

Appetizers

Nick's Spinach and Artichoke Dip

Ingredients

  • 1 lb. Spinach, chopped and drained
  • 1 ½ c. Mayonnaise
  • ½ c. Sour Cream
  • 2 ½ c. Artichoke Hearts, ¼ cut
  • 1 c. Parmesan Cheese
  • 2 Tbs. Shallots, minced
  • 1 ½ Tbs. Garlic, minced
  • 1 ½ tsp. Bologna Aromatic Herbal Salt
  • ½ tsp. Black Pepper
  • 1 Tbs. Tuscan Herb Seasoning

Topping: mixture of Panko bread crumbs, Parmesan, and butter

    Directions

    1. Combine all ingredients and top with mixture of Panko bread crumbs, parmesan cheese, and melted butter (enough to hold together in a ball). 

    2. Bake at 350 degrees for 3-5 minutes, or until hot and golden brown. Serve with blue corn tortilla chips.
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