New Orleans Roasted Red Pepper Dip
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New Orleans Roasted Red Pepper Dip
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
-
2 teaspoons New Orleans
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1/2 cup roasted red peppers
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4 ounces cream cheese
Directions
Combine all ingredients in a food processor and pulse until well combined.
Serve with crackers or pretzel sticks for dipping.
Recipe Note
This dip has a bright pinkish-red color, so it’s great for holidays. Some of my customers swear by it on sandwiches.