New Orleans Roasted Red Pepper Dip
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2 teaspoons New Orleans
1/2 cup roasted red peppers
4 ounces cream cheese
Combine all ingredients in a food processor and pulse until well combined.
Serve with crackers or pretzel sticks for dipping.
This dip has a bright pinkish-red color, so it’s great for holidays. Some of my customers swear by it on sandwiches.