New Orleans Chicken Nuggets

New Orleans Chicken Nuggets

New Orleans Chicken Nuggets

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Category

Appetizers

New Orleans Chicken Nuggets

Ingredients

  • 1 tablespoon New Orleans

  • 1 pound chicken cutlets

  • 1 egg, beaten

  • 1 cup plain breadcrumbs

  • 3 tablespoons Hojiblanca Extra Virgin olive oil

Directions

  1. Cut the chicken cutlets up into bite size pieces

  2. Set up a breading station with two bowls: one with the beaten egg and one with a mix of the breadcrumbs and New Orleans. Dip the pieces into the beaten egg and then into the seasoned.

  3. Place the oil into a skillet at medium-high heat, then add the coated chicken to the pan. Cook for about 4 minutes or until browned on one side, then flip to brown the other side.
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