Mexican Kiwi Glaze Chicken Skewers
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Mexican Kiwi Glaze Chicken Skewers
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
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1 Jar of Kiwi Lime Salsa Verde
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1½ pounds boneless & skinless (cut into 1 ½ inch pieces)
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2 tbsp Cumin ground
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2 Limes
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Kosher Salt
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Fresh Ground Pepper
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Olive Oil
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1tbsp Honey
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Picked cilantro leaves
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2 Garlic Cloves
- Bamboo skewers
Directions
Cut your chicken into 1 ½ inch pieces. Mix together honey, 2 limes juiced, 2 teaspoon of lime zest, garlic, salt & pepper. Place chicken in marinade and refrigerate for at least 4 hours.
Soak bamboo skewers in water for at least 20 minutes (keeps them from burning on the grill). Preheat Grill. Thread chicken onto skewers.
Drizzle with a bit of olive oil. Grill for approx 3-4 minutes on each side until each side is charred a bit/or has nice grill marks. Remove chicken from grill.
Heat in saucepan ⅔ jar of Wozz! Kiwi Salsa Verde. Bring to a gentle simmer. Add chicken skewers and cover. Let cook for about 5 minutes.
Remove glazed chicken from sauce. Serve over rice. Pour the warm Salsa Verde sauce over the skewers. Top fresh picked cilantro leaves and a pinch of salt and pepper. Enjoy!!