Maple Spice Glazed Roasted Butternut Squash

Maple Spice Glazed Roasted Butternut Squash

Maple Spice Glazed Roasted Butternut Squash

Servings

4-6

Prep Time

10-15 minutes

Cook Time

25-30 minutes

Category

Appetizer

Maple Spice Glazed Roasted Butternut Squash

Ingredients

  • 2 pounds butternut squash, peeled, seeded and diced into 1-inch pieces (about 3 cups) 

  • ⅓ cup Maine-ly Drizzle's Maple Balsamic Vinegar 

  • 1 tbsp. Maine-ly Drizzle's Hojiblanca Extra Virgin Olive Oil or your favorite EV olive oil 

  • 1 tbsp. fresh rosemary leaves, finely chopped 

  • ½ tsp sea salt 

  • Black pepper, freshly ground

Directions

  1. Preheat oven to 375 degrees. On a large sheet pan lined with parchment or Silpat, add the squash in a single layer.

  2. In a small bowl, whisk together olive oil and balsamic until well blended. Drizzle over squash and sprinkle with rosemary, salt and pepper, to taste. Toss gently.

  3. Roast for 25-30 minutes, stirring halfway through until golden, caramelized and tender. Correct for seasoning and enjoy!
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