Lemon, Olive and Dried Cherry Sauce

Lemon, Olive and Dried Cherry Sauce

Lemon, Olive and Dried Cherry Sauce

Servings

6

Prep Time

4 hours

Cook Time

0 minutes

Category

Appetizers

Perfect for meats or breads!

Lemon, Olive and Dried Cherry Sauce

Ingredients

  • 1/2 cup Maine-ly Drizzle Myers Lemon olive oil

  • 2 tablespoons good quality Maine-ly Drizzle balsamic vinegar (I used Espresso)

  • 2 garlic cloves, ends removed and sliced into very thin slivers

  • A few sprigs of fresh thyme leaves

  • 2 tablespoons chopped Kalamata olives

  • 2 tablespoons chopped dried cherries

  • Freshly ground black pepper

Directions

  1. Combine all of the ingredients in a small glass bowl and mix to combine. Cover and let rest for at least 4 hours so that the flavors have time to meld.

  2. Serve with a spoon or pour into small plates for serving with bread. This can be made up to 1 week ahead and covered in an airtight container and kept at room temperature.
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