Layered Nacho Salad
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Layered Nacho Salad
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
10
Prep Time
10 minutes
Cook Time
90 minutes
Ingredients
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2 tablespoons Texas Red Seasoning
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2 large avocados, peeled, pits removed
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2 tomatoes, 1/4 inch diced
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2 heads romaine lettuce, 1/2 inch cuts, crisp end only
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3 cups chicken, cooked, shredded
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3 cups tortilla chips, broken
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1 can black beans or pinto (14 ounces) drained, rinsed
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6 scallions, diced
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1 orange or red pepper, 1/4 inch diced
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1 cup grated cheddar cheese
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salt and pepper to taste
Directions
Mix avocado and tomatoes with Texas Red. Mash together to make guacamole.
Layer lettuce, chicken, chips, beans, scallions, pepper, and cheddar cheese in a clear glass bowl to see the colorful layers.
Top with the guacamole.
Cover and chill for 30-60 minutes before serving. Serve with extra cheddar cheese, salsa, and tortilla chips.