Layered Nacho Salad

Ingredients

• 2 tablespoons Texas Red Seasoning
  

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• 2 large avocados, peeled, pits removed
  

• 2 tomatoes, 1/4 inch diced
  

• 2 heads romaine lettuce, 1/2 inch cuts, crisp end only
  

• 3 cups chicken, cooked, shredded
  

• 3 cups tortilla chips, broken
  

• 1 can black beans or pinto (14 ounces) drained, rinsed
  

• 6 scallions, diced
  

• 1 orange or red pepper, 1/4 inch diced
  

• 1 cup grated cheddar cheese
  

• salt and pepper to taste