Layered Nacho Salad

Layered Nacho Salad

Layered Nacho Salad

Servings

10

Prep Time

10 minutes

Cook Time

90 minutes

Category

Appetizers

Layered Nacho Salad

Ingredients

  • 2 tablespoons Texas Red Seasoning
  • 2 large avocados, peeled, pits removed
  • 2 tomatoes, 1/4 inch diced
  • 2 heads romaine lettuce, 1/2 inch cuts, crisp end only
  • 3 cups chicken, cooked, shredded
  • 3 cups tortilla chips, broken
  • 1 can black beans or pinto (14 ounces) drained, rinsed
  • 6 scallions, diced
  • 1 orange or red pepper, 1/4 inch diced
  • 1 cup grated cheddar cheese
  • salt and pepper to taste

Directions

  1. Mix avocado and tomatoes with Texas Red. Mash together to make guacamole.

  2. Layer lettuce, chicken, chips, beans, scallions, pepper, and cheddar cheese in a clear glass bowl to see the colorful layers.

  3. Top with the guacamole.

  4. Cover and chill for 30-60 minutes before serving. Serve with extra cheddar cheese, salsa, and tortilla chips.
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