Island Salsa
Island Salsa
10
30 minutes
30 minutes
Appetizers
Ingredients
- 1 tablespoon Texas Red
- 4 cups pineapple, cut into bite size chunks
- 1 ripe mango, peeled, pitted and cubed
- 2 ripe kiwi, peeled and diced
- 1 small diced red bell pepper
- 1/3 cup chopped red onion
- ¼ cup chopped fresh cilantro
- 1 teaspoon lime juice
Directions
In bowl combine all ingredients; mix well. Refrigerate until ready to serve.