Hot Artichoke Spinach Dip
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Hot Artichoke Spinach Dip
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
5
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
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1 (14 ounce) can artichoke hearts, drained
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1/3 cup grated Romano cheese
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1/4 cup grated Parmesan cheese
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1/2 teaspoon minced garlic
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1/3 cup heavy cream
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1/2 cup sour cream
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1 cup shredded mozzarella cheese
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. Set aside.
In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.