Grilled Sesame Shrimp Skewers with Pineapple Beurre Blanc
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Grilled Sesame Shrimp Skewers with Pineapple Beurre Blanc
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
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1/4 C. Maine-ly Drizzle's 100% Extra Virgin Olive Oil
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1 t.Maine-ly Drizzle’s Roasted Sesame Oil
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Juice of one (Meyer) lemon
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2 Cloves crushed garlic
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1/4 C. Minced Italian parsley
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1 t. Maine-ly Drizzle's Sweet Spanish Paprika
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1/2 t. seafood seasoning
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16 Large shrimp, cleaned w/ tails on
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1/2 C. Unsweetened pineapple juice
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1 t. Minced shallot
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2 t. Maine-ly Drizzle's Golden Pineapple White Balsamic Vinegar
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10 t. unsalted butter, cut into chunks
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Salt & pepper to taste
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2 Bunches watercress leaves (garnish)
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1/2 t. Black Sesame Seeds (garnish)
Shrimp
Beurre Blanc:
Directions
Whisk together olive oil, sesame oil, lemon juice, garlic, parsley, paprika and seafood seasoning in a large bowl. Add shrimp, stir gently to coat and allow to sit at room temperature for 15 minutes.
Meanwhile, combine pineapple juice, shallot and balsamic vinegar in a small saucepan. Bring to a boil, reduce heat to low and simmer for 15 minutes to reduce by a third. Remove from heat and whisk in butter, a couple chunks at a time. Season w/ salt & pepper to taste.
Remove shrimp from marinade (discard) and thread onto skewers. Heat barbeque (or a grill pan) w/ ridges) to medium high. Grill shrimp for 4-6 minutes, turning occasionally for even grilling.
To serve, scatter watercress onto a platter and arrange shrimp on top. Drizzle with Pineapple beurre blanc and sprinkle with sesame seeds.
Recipe Note
An Original Recipe by Michaela Rosenthal