Grilled Sesame Shrimp Skewers with Pineapple Beurre Blanc

Grilled Sesame Shrimp Skewers with Pineapple Beurre Blanc

Grilled Sesame Shrimp Skewers with Pineapple Beurre Blanc

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Category

Appetizers

Grilled Sesame Shrimp Skewers with Pineapple Beurre Blanc

Ingredients

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    • 1/4 C. Maine-ly Drizzle's 100% Extra Virgin Olive Oil

    • 1 t.Maine-ly Drizzle’s Roasted Sesame Oil

    • Juice of one (Meyer) lemon

    • 2 Cloves crushed garlic

    • 1/4 C. Minced Italian parsley

    • 1 t. Maine-ly Drizzle's Sweet Spanish Paprika

    • 1/2 t. seafood seasoning

    • 16 Large shrimp, cleaned w/ tails on

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    • 1/2 C. Unsweetened pineapple juice

    • 1 t. Minced shallot

    • 2 t. Maine-ly Drizzle's Golden Pineapple White Balsamic Vinegar

    • 10 t. unsalted butter, cut into chunks

    • Salt & pepper to taste

    • 2 Bunches watercress leaves (garnish)

    • 1/2 t. Black Sesame Seeds (garnish)

    Directions

    1. Whisk together olive oil, sesame oil, lemon juice, garlic, parsley, paprika and seafood seasoning in a large bowl. Add shrimp, stir gently to coat and allow to sit at room temperature for 15 minutes.


    2. Meanwhile, combine pineapple juice, shallot and balsamic vinegar in a small saucepan. Bring to a boil, reduce heat to low and simmer for 15 minutes to reduce by a third. Remove from heat and whisk in butter, a couple chunks at a time. Season w/ salt & pepper to taste.

    3. Remove shrimp from marinade (discard) and thread onto skewers. Heat barbeque (or a grill pan) w/ ridges) to medium high. Grill shrimp for 4-6 minutes, turning occasionally for even grilling.

    4. To serve, scatter watercress onto a platter and arrange shrimp on top. Drizzle with Pineapple beurre blanc and sprinkle with sesame seeds.
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