Fried Eggplant Crouton with Rosemary Sea SaltMay 9, 2023 Share Share Link Close share Copy link star Fried Eggplant Crouton with Rosemary Sea Salt Rated 3.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Appetizers Servings 10 Cook Time 20 minutes Ingredients 1 eggplant, peeled 1 1/2 tbsp. kosher salt Egg wash Flour seasoned with Rosemary salt Breading mix of your choice Peel eggplant and cut into ½ inch diameter pieces. View Cart (0) Checkout DirectionsCover with kosher salt and place in a pan with weight on top. Let sit overnight. Rinse eggplant very well, drain and dry. Bread in seasoned flour, egg wash, and bread crumbs. Deep fry until golden brown and season with rosemary salt just before serving. Back to blog
