Fried Eggplant Crouton with Rosemary Sea Salt
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Fried Eggplant Crouton with Rosemary Sea Salt
Rated 3.0 stars by 1 users
Category
Appetizers
Servings
10
Cook Time
20 minutes
Ingredients
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1 eggplant, peeled
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1 1/2 tbsp. kosher salt
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Egg wash
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Flour seasoned with Rosemary salt
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Breading mix of your choice
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Peel eggplant and cut into ½ inch diameter pieces.
Directions
Cover with kosher salt and place in a pan with weight on top.
Let sit overnight.
Rinse eggplant very well, drain and dry.
Bread in seasoned flour, egg wash, and bread crumbs.
Deep fry until golden brown and season with rosemary salt just before serving.