Fried Eggplant Crouton with Rosemary Sea Salt

Fried Eggplant Crouton with Rosemary Sea Salt

Fried Eggplant Crouton with Rosemary Sea Salt

Servings

10

Cook Time

20 minutes

Category

Appetizers

Fried Eggplant Crouton with Rosemary Sea Salt

Ingredients

  • 1 eggplant, peeled

  • 1 1/2 tbsp. kosher salt

  • Egg wash

  • Flour seasoned with Rosemary salt

  • Breading mix of your choice

  • Peel eggplant and cut into ½ inch diameter pieces.

Directions

  1. Cover with kosher salt and place in a pan with weight on top.

  2. Let sit overnight.

  3. Rinse eggplant very well, drain and dry.

  4. Bread in seasoned flour, egg wash, and bread crumbs.

  5. Deep fry until golden brown and season with rosemary salt just before serving.
Back to blog