Fresh Cherve Drizzled with Aged White Peach Balsamic Vinegar Reduction Ingredients
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2 cups aged white Maine-ly Drizzle peach balsamic vinegar
8 oz. fresh cherve
In a 2 quart sauce pan over very low heat, gently simmer the vinegar and reduce by half, approximately one cup. The vinegar should never be allowed to boil or the natural sugar will burn and become bitter.
he process can take as long as 30 minutes but the results will be worth the effort. The finished reduction should be thick and light amber in color. Once smell slightly of caramel and complex fruit.
Allow to cook completely and then transfer to a jar. Once allowed to sit, and cool the flavor will become more complex. It can be kept on the counter or in the refrigerator, however refrigeration is not necessary. Use to glaze pork, poultry, ribs, fresh fruit or paired with cheeses.