Extra Virgin Olive Oil Herb Dip
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Extra Virgin Olive Oil Herb Dip
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
4
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
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1/4 teaspoon oregano
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1/4 teaspoon basil
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1/4 teaspoon rosemary
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1/4 teaspoon kosher salt (or according to your taste)
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freshly ground black pepper
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1 pinch red pepper flakes
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2 cloves fresh garlic, minced
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1/4 cup your favorite Maine-ly Drizzle extra virgin olive oil
Directions
In a small bowl, mix together the dry spices. Add crushed garlic, stirring to combine and moisten the herbs.
Transfer herb mixture to a small dish or bowl. Pour olive oil over herb mixture.
Serve with fresh bread.