Deviled Eggs - Smoky Paprika Chipotle

Deviled Eggs - Smoky Paprika Chipotle

Deviled Eggs - Smoky Paprika Chipotle

Servings

6

Prep Time

15 minutes

Cook Time

15 minutes

Category

Appetizers

Deviled Eggs - Smoky Paprika Chipotle

Ingredients

  • 2 tablespoons  Smoky Paprika Chipotle

  • 6 large hard-boiled eggs, shells removed 

  • 1 teaspoon white wine vinegar 

  • 3 tablespoons mayonnaise 

  • 1 teaspoon Dijon Mustard 

  • Salt and pepper to taste

Directions

  1. Cut eggs in half lengthwise and transfer yolks to bowl.

  2. Combine Smoky Paprika Chipotle, mayonnaise, salt, and pepper with yolks and mash with the back of a spoon until fully mixed.

  3. Using a zip top bag with one corner cut off refill the egg whites with about 1 tablespoons of the mixture, mounding slightly.

  4. Sprinkle top with Smoky Paprika Chipotle if desired. Can be made ahead of time and kept chilled until serving.
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