Deviled Eggs - Smoky Paprika Chipotle
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Cut eggs in half lengthwise and transfer yolks to bowl.
Combine Smoky Paprika Chipotle, mayonnaise, salt, and pepper with yolks and mash with the back of a spoon until fully mixed.
Using a zip top bag with one corner cut off refill the egg whites with about 1 tablespoons of the mixture, mounding slightly.
Sprinkle top with Smoky Paprika Chipotle if desired. Can be made ahead of time and kept chilled until serving.