Corn Tortilla Strips

Corn Tortilla Strips

Corn Tortilla Strips

Servings

12

Prep Time

5 minutes

Cook Time

10-12 minutes

Category

Appetizers

Corn Tortilla Strips

Ingredients

  • 1 teaspoon Cinnamon Chile Rub

  • 6 corn tortillas (6-inch diameter) 

  • 1 tablespoon fresh lime juice

Directions

  1. Preheat oven to 400ºF

  2. Brush one side of each corn tortilla with lime juice. Sprinkle with Cinnamon Chile Rub.

  3. Stack tortillas; cutting through stack, cut into 1/2 inch strips.

  4. Arrange in single layer of flat baking sheet.

  5. Bake 10-12 minutes or until edges are lightly browned and crisp. 
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