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Corn Tortilla Strips
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Corn Tortilla Strips
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
12
Prep Time
5 minutes
Cook Time
10-12 minutes
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Ingredients
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1 teaspoon Cinnamon Chile Rub
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6 corn tortillas (6-inch diameter)
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1 tablespoon fresh lime juice
Directions
Preheat oven to 400ºF
Brush one side of each corn tortilla with lime juice. Sprinkle with Cinnamon Chile Rub.
Stack tortillas; cutting through stack, cut into 1/2 inch strips.
Arrange in single layer of flat baking sheet.
Bake 10-12 minutes or until edges are lightly browned and crisp.