Coconut-Pineapple Colada Shrimp with Pineapple Chipotle Dipping Sauce

Ingredients

For the Dipping

• 3 oz. Maine-ly Drizzle’s Pineapple Balsamic Vinegar
  

  Sampler (2oz) ∙ $6.95 Starter (6.7oz) ∙ $13.95 The Best Value (12.7oz) ∙ $18.95 Family Size (25.4oz) ∙ $35.95 Add To Cart

• 3 oz. Maine-ly Drizzle's Chipotle Olive Oil
  

  Sampler (2oz) ∙ $6.95 Starter (6.7oz) ∙ $13.95 The Best Value (12.7oz) ∙ $18.95 Family Size (25.4oz) ∙ $35.95 Add To Cart

• 4 oz. mayonnaise (may substitute sour cream or Greek yogurt)
  

• 1/2 T. sugar

For the shrimp:

• 1.5 lb. or 13-15 shrimp (peeled and deveined, do not remove the tails)

• 8 oz. rice flour

• 1/4 C. shredded coconut

• 1/2 C. Maine-ly Drizzle’s Coconut Balsamic Vinegar
  

  Sampler (2oz) ∙ $6.95 Starter (6.7oz) ∙ $13.95 The Best Value (12.7oz) ∙ $18.95 Family Size (25.4oz) ∙ $35.95 Add To Cart

• 1/4 C. Maine-ly Dirzzle's Pineapple Balsamic Vinegar
  

  Sampler (2oz) ∙ $6.95 Starter (6.7oz) ∙ $13.95 The Best Value (12.7oz) ∙ $18.95 Family Size (25.4oz) ∙ $35.95 Add To Cart

• 1/2 C. sparkling water (must be cold)

• 4 T. corn starch for dusting

• Maine-ly Drizzle's Himalayan Pink Sea Salt and Gourmet Grind Black Pepper, to taste

• Vegetable oil for frying