Coconut-Pineapple Colada Shrimp with Pineapple Chipotle Dipping Sauce

Coconut-Pineapple Colada Shrimp with Pineapple Chipotle Dipping Sauce

Coconut-Pineapple Colada Shrimp with Pineapple Chipotle Dipping Sauce

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Category

Appetizers

Coconut-Pineapple Colada Shrimp with Pineapple Chipotle Dipping Sauce

Ingredients

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    • 3 oz. Maine-ly Drizzle’s Pineapple Balsamic Vinegar

    • 3 oz. Maine-ly Drizzle's Chipotle Olive Oil

    • 4 oz. mayonnaise (may substitute sour cream or Greek yogurt)

    • 1/2 T. sugar

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    • 1.5 lb. or 13-15 shrimp (peeled and deveined, do not remove the tails)

    • 8 oz. rice flour

    • 1/4 C. shredded coconut

    • 1/2 C. Maine-ly Drizzle’s Coconut Balsamic Vinegar

    • 1/4 C. Maine-ly Dirzzle's Pineapple Balsamic Vinegar

    • 1/2 C. sparkling water (must be cold)

    • 4 T. corn starch for dusting

    • Maine-ly Drizzle's Himalayan Pink Sea Salt and Gourmet Grind Black Pepper, to taste

    • Vegetable oil for frying

    Directions

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      1. Emulsify all ingredients together, and chill

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      1. Put vegetable oil in a heavy bottom pan or fryer and heat to 375. Mix together all ingredients except for corn starch and shrimp, and whisk until smooth. Coat shrimp with corn starch and dip shrimp in batter until completely coated. Fry in oil for 3-5 minutes or until golden brown.

      2. Serve Shrimp with dipping sauce, and enjoy!
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