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Coconut-Pineapple Colada Shrimp with Pineapple Chipotle Dipping Sauce

Coconut-Pineapple Colada Shrimp with Pineapple Chipotle Dipping Sauce

May 9, 2023

Coconut-Pineapple Colada Shrimp with Pineapple Chipotle Dipping Sauce

Rated 5.0 stars by 1 users

Category

Appetizers

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Image of Coconut-Pineapple Colada Shrimp with Pineapple Chipotle Dipping Sauce

Ingredients

For the Dipping

3 oz. Maine-ly Drizzle’s Pineapple Balsamic Vinegar
3 oz. Maine-ly Drizzle's Chipotle Olive Oil
4 oz. mayonnaise (may substitute sour cream or Greek yogurt)
1/2 T. sugar

For the shrimp:

1.5 lb. or 13-15 shrimp (peeled and deveined, do not remove the tails)
8 oz. rice flour
1/4 C. shredded coconut
1/2 C. Maine-ly Drizzle’s Coconut Balsamic Vinegar
1/4 C. Maine-ly Dirzzle's Pineapple Balsamic Vinegar
1/2 C. sparkling water (must be cold)
4 T. corn starch for dusting
Maine-ly Drizzle's Himalayan Pink Sea Salt and Gourmet Grind Black Pepper, to taste
Vegetable oil for frying

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Directions

For the Dipping Sauce

Emulsify all ingredients together, and chill

For the shrimp:

Put vegetable oil in a heavy bottom pan or fryer and heat to 375. Mix together all ingredients except for corn starch and shrimp, and whisk until smooth. Coat shrimp with corn starch and dip shrimp in batter until completely coated. Fry in oil for 3-5 minutes or until golden brown.
Serve Shrimp with dipping sauce, and enjoy!