Cajun Black Beans

Cajun Black Beans

Cajun Black Beans

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Category

Appetizers

Cajun Black Beans

Ingredients

  • 1 tablespoon New Orleans
  • 1 can (16 ounces) black beans, drained
  • 1 tablespoon olive oil
  • ½ medium Vidalia or yellow onion, thinly sliced
  • 1 tablespoon sherry, sweet is preferred

Directions

  1. Heat oil over medium heat, add onion and sauté to soften, about 5 minutes.

  2. Add sherry and cook for 1 minute.

  3. Add beans and New Orleans, mix thoroughly, reduce to low heat and cover. Cook for 10 minutes, stirring occasionally and serve.
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