Cajun Black Beans
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Cajun Black Beans
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
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1 tablespoon New Orleans
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1 can (16 ounces) black beans, drained
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1 tablespoon olive oil
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½ medium Vidalia or yellow onion, thinly sliced
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1 tablespoon sherry, sweet is preferred
Directions
Heat oil over medium heat, add onion and sauté to soften, about 5 minutes.
Add sherry and cook for 1 minute.
Add beans and New Orleans, mix thoroughly, reduce to low heat and cover. Cook for 10 minutes, stirring occasionally and serve.