Bacon Wrapped Dates -- Stuffed Goat Cheese topped with Black Mission Fig Reduction
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For the Bacon Wrapped Dates
Remove the pit from the date and open up the center with your finger.
Fill dates with goat cheese mix.
Wrap each date with a slice of bacon.
Place on a buttered sizzle platter and broil for 8 minutes.
Arrange the Belgian endive and place the dates on a plate.
Top dates with pea shoots.
Drizzle with fig vinegar reduction.
For the Goat Cheese
Combine all ingredients.
Whisk thoroughly until all lumps are gone.
Place in a clear plastic pastry bag.