Bacon Wrapped Dates -- Stuffed Goat Cheese topped with a Black Mission Fig Reduction

Bacon Wrapped Dates -- Stuffed Goat Cheese topped with a Black Mission Fig Reduction

Bacon Wrapped Dates -- Stuffed Goat Cheese topped with Black Mission Fig Reduction

Servings

15 dates

Prep Time

5 minutes

Cook Time

20 minutes

Category

Appetizers

Bacon Wrapped Dates -- Stuffed Goat Cheese topped with Black Mission Fig Reduction

Ingredients

  • 3 dates, pitted

  • 1 ½ oz. goat cheese mix (see below)

  • 3 bacon slices

  • 3 pieces Belgian endive

  • 1 oz. pea shoots

  • ¾ oz. Black Mission Fig Vinegar reduction

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  • 1 package of goat cheese

  • 2 egg yolks

  • ½ tbsp. shallots

  • 1/8 tbsp. Tuscan herb seasoning

  • Salt and pepper to taste

Directions

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    1. Remove the pit from the date and open up the center with your finger.

    2. Fill dates with goat cheese mix.

    3. Wrap each date with a slice of bacon.

    4. Place on a buttered sizzle platter and broil for 8 minutes.

    5. Arrange the Belgian endive and place the dates on a plate.

    6. Top dates with pea shoots.

    7. Drizzle with fig vinegar reduction.

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    1. Combine all ingredients.

    2. Whisk thoroughly until all lumps are gone.

    3. Place in a clear plastic pastry bag.
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