Whole Queen Gordal Olives

These meaty Gordal olives are hand stuffed with spicy red Spanish Piri-Piri chilies and sweet Spanish garlic. Piri-Piri chilies are known for their moderately hot intensity yet mellow, sweetcorn flavor. 

Spanish whole gordal olives, also referred to as queen olives. Extra large and meaty olives with pits. Firm texture and great for martinis. 

Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family recipe for low salt brine coupled with triple wash and soak methods results in olives that are not only lower in salt content but also naturally crunchy with a clean savory flavor and meaty texture.