Kalamata (Robust) EVOO- Australia

EVOO-Robust Intensity (Australia) 

*Crush Date: May 2023

This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!

*Biophenols: 534.2 ppm           FFA:  0.2

Oleic Acid: 78.2                         Peroxide: 4.0

DAGs: 96.1                          *PPP: <0.2

Squalene: 4,188.80      A-Tocopherols: 348.7

 Smoke Point: 360 F

 *As measured at the time of crush.

Organoleptic Taste Panel Assessment: FRUITINESS   5.4, BITTERNESS  4.0,  PUNGENCY     4.5

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